Indian cuisine is perhaps one of the richest, most varied and greatest gastronomic experiences on the planet. Every corner of this vast sub-continent teems with myriad culinary creations - based on a breathtaking range of indigenous fruits, vegetables, herbs, spices, condiments and flesh. For the gourmet, a journey across India is like a journey across a thousand countries - a journey crammed with adventures expected and unexpected with every meal. But the common thread that binds them all is the essential component of each repast - the dessert. And though the variety that satiates the Indian sweet tooth is equally diverse, there is one sweet that towers over all - from North to South to East to West - a sweet of legend and folklore - an inspired creation of ambrosial taste the like of which exists nowhere else on Earth.
This site is dedicated to the story of the incomparable Rossogolla. The ambrosial orbs of India.